Ingredients:
- 2 large tomatoes, sliced
- 1 cucumber, sliced
- 1 onion, thinly sliced
- 1 red bell pepper, cut into strips
- 200 g feta cheese, cubed
- 100 g Kalamata olives
- 100 ml extra virgin olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper to taste
- Dried oregano for sprinkling
Instructions:
- In a large salad bowl, combine the tomatoes, cucumber, onion, and bell pepper.
- Add the olives and feta cheese.
- In a small bowl, mix together the olive oil, vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Sprinkle with oregano and serve immediately.
